When I first became a vegetarian, I received a vegan cookbook to use. I was determined to make every recipe and start cooking more. I think I made about three things. And I added cheese to every recipe, but otherwise I tried to stick to the instructions.
This was a challenge anyway because I am not a good cook. The first problem I encountered was the book. It was nice. And by that I mean it was fancy and expensive. I needed sea salt, fresh herbs like basil and thyme, vegan butter, and okay maybe I substituted a lot more than cheese. I used whatever I could find in the house and I thought it would be alright when I was making wraps once. I made the wrap by scratch and I used regular salt instead of sea salt. In the exact same measurement. It was so salty I couldn’t even pretend to enjoy it for more than too bites. I think it was a little chewy too because it took my dog a whole minute to eat it. He sat there determinedly chomping on the wrap but it didn’t look like he particularly enjoyed it either.
Now, I’m cooking again. This time I started easy.
Pre-bought dough and cut up fake hot dogs
I don’t always use meat substitutes but these fake pigs in a blanket were pretty good. My mom was grossed out by the idea of fake hot dogs but even she had more than one. The dog didn’t get anything this time though.
Are you a good cook? What is your best dish?